Golden Masala Prawns

Juicy prawns coated in a golden-hued masala, layered with coastal spices and slow-cooked to perfection. A dish that captures richness in both flavour and aroma.

Golden Masala Prawns

Juicy prawns coated in a golden-hued masala, layered with coastal spices and slow-cooked to perfection. A dish that captures richness in both flavour and aroma.

Serves 4

Total Time 30 minutes

Ingredients

Medium Prawns (cleaned & deveined)	500g
Medium Onions, finely sliced	2
Tomatoes, chopped	2
Green Chilies, slit	2
Ginger-Garlic Paste	1 tbsp
Turmeric Powder	1 tsp
Red Chili Powder	1 tbsp
Coriander Powder	1 tbsp
Garam Masala	½ tsp
Curry Leaves	A sprig
Oil	3 tbsp
Salt	To taste
Fresh Coriander	–

Cooking Method

Step 01	Heat oil in a pan, add curry leaves and sliced onions. Sauté till golden brown.
Step 02	Add ginger-garlic paste, fry till raw smell disappears.
Step 03	Stir in tomatoes, turmeric, chili and coriander powder. Cook till oil separates.
Step 04	Add prawns, salt and green chilies. Mix well.
Step 05	Cover and cook on medium flame for 7–8 minutes (prawns cook fast).
Step 06	Sprinkle garam masala, stir gently and simmer for 2 more minutes.
Step 07	Garnish with fresh coriander and serve.