Cauliflower à la Mediterranean

Tender cauliflower tossed in zesty lemon and rich olive oil, with a burst of savory Mediterranean flavours that’ll brighten up any meal.

Tender cauliflower tossed in zesty lemon and rich olive oil, with a burst of savory Mediterranean flavours that’ll brighten up any meal.

Serves 4

Total Time 20 minutes

Ingredients

Medium Cauliflower, cut into bite-sized florets	1
Cherry Tomatoes, halved	1 cup
Cucumber, diced	½ cup
Kalamata Olives, sliced	¼ cup
Feta Cheese, crumbled	¼ cup
Red Onion, thinly sliced	2 tbsp
Extra Virgin Olive Oil	2 tbsp
Juice of 1 Lemon

Cooking Method

Step 01	Boil the cauliflower for 2–4 minutes until tender-crisp. Drain and let it cool for a while.
Step 02	In a large bowl, combine cauliflower, tomatoes, cucumber, olives and feta cheese.
Step 03	Drizzle with olive oil and lemon juice, then toss gently.
Step 04	Enjoy as a fresh, light side or main salad.