Paratha Mutton Wrap

Here’s a snack that’ll wrap your tongue in flavour! A twist of the traditional Mutton wrapped in a Paratha is just the meal you’ve been looking for!

Here’s a snack that’ll wrap your tongue in flavour! A twist of the traditional Mutton wrapped in a Paratha is just the meal you’ve been looking for!

Serves 5

Total Time 1 hour

Ingredients

Onion, thinly sliced	360g
Vegetable Oil	3 Tbsp
Minced Garlic	1 Tsp
Ginger	1 Tsp
Curry Powder	5 Tsp
Ground Black Pepper	1/2 Tsp
Ground Tumeric	1/16 Tbsp
Ground Cinnamon	1/16 Tsp
Water	2 Tbsp
Cubed Boneless Mutton, Trimmed off Fat	900g
Salt	1 Tsp
Freshly Lemon Juice	1/2 Tsp
Yogurt	1 Tub
Mint Leaves	1 Bunch
Japanese Cucumber	1
Classic Wraps/Paratha	1 Packet
Tomato	2
Mixed Salad Leaves	1 Bag
Extra Virgin Olive Oil	Drizzle

Cooking Method

Step 01	In a large non-stick frying pan over medium-high heat, fry onion in oil until edges are nicely browned. Add garlic, ginger and stir for 1 minute.
Step 02	Mix ground spices with water to form a paste; add to onion mixture. Stir briefly until spices release their fragrance.
Step 03	Add mutton and salt and fry over medium heat, stirring frequently until lamb is cooked through, 10 to 15 minutes. Taste for salt. Stir in lemon juice and remove from heat.
Step 04	Pick the mint leaves and finely chop. Peel the cucumber into ribbons and thinly slice the tomatoes.
Step 05	Lastly, wash the mixed salad leaves. Meanwhile, combine the yoghurt and mint in a small bowl. Heat the paratha in a non-stick pan.
Step 06	To serve, place the cucumber, tomato, mixed salad leaves and dry mutton curry in the centre of the wraps and dollop with the minted yoghurt.