Lontong with Vegetables

Take in the compliments this Hari Raya with your homemade version of lontong.

Lontong with Vegetables

Take in the compliments this Hari Raya with your homemade version of lontong.

Serves 8

Total Time 80 mins

Ingredients

Lontong with Vegetables
Oil	3 tbsp
Bay leaves (daun salam)	2
Beef, cubed	500g
Long beans	500g
Squash, cored and sliced (optional)	4
Coconut milk	2L
Fish sauce	2 tbsp
Palm sugar	2 tbsp
Salt	To taste
Spice paste
Shallots	100g
Garlic cloves	4
Dried chilies	10
Dried shrimps	30g
Galangal	2 inches

Cooking Method

Step 01	Heat oil in a pot and sauté spice paste ingredients and bay leaves.
Step 02	Add beef and cook until it is no longer pink. Add squash and long beans. Cook until vegetables start to wilt.
Step 03	Add coconut milk, fish sauce and palm sugar. Bring to a boil.
Step 04	Reduce heat and cook until meat is tender. Add boiling water if the liquid reduces.
Step 05	Add more palm sugar and salt to suit your taste and turn off the heat.
Step 06	Transfer to bowls and serve it with rice cakes.

You can also replace coconut milk with 6 cups of water and 350ml milk.

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