Grilled Mixed Seafood

Stop drooling and start grilling! Satisfy your cravings for seafood with this juicy grill recipe.

Grilled Mixed Seafood

Stop drooling and start grilling! Satisfy your cravings for seafood with this juicy grill recipe.

Serves 6

Total Time 20 mins

Ingredients

Sunflower oil	1 cup
Garlic cloves, minced	2
Parsley, chopped	2 tbsp
Basil, chopped	2 tbsp
Lemons, zest and juiced	2
Clams	350g
Scallops in the half shell	12
Mussels	250g
Fresh tiger prawns	30
Ripe avocados, peeled and chopped	2
Cup thickened cream	½
Mayonnaise	200ml
Lime zest	1 tbsp
Sweet chili sauce	1 tbsp
Tomato sauce	1 tbsp

Cooking Method

Step 01	Combine the oil, garlic, basil, lemon juice and zest in a bowl, then season.
Step 02	Brush the marinade over the seafood.
Step 03	Heat a barbecue hotplate to medium-high.
Step 04	Cook the seafood making sure all the clams and mussels are open and the meat for prawns and scallops are opaque.
Step 05	Place all onto a platter and serve it with parsley, avocado and seafood sauces.
Step 06	For the avocado cream: Blitz all the ingredients until smooth. Season with salt and pepper to taste.
Step 07	Repeat process with the seafood sauce, by blitzing and seasoning before serving.

Place shells like mussels and clams directly on the hottest part of the grill and they should be ready within 5 minutes.

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