Grilled Guacamole with Parmesan

With this recipe, avocados prove themselves worthy of being a perfect party appetiser.

With this recipe, avocados prove themselves worthy of being a perfect party appetiser.

Serves 5

Total Time 35 min

Ingredients

Ripe avocados	2
Olive oil, a little extra for grilling	3-4 tbsp
Lemon, juice and zest	1
Salt and pepper	To taste
Garlic, minced	1
Basil leaves, chopped	¼ pack
Parmesan, grated	½ cup

Cooking Method

Step 01	Heat flat pan
Step 02	Halve and pit the avocados. Drizzle olive oil and lemon juice and season it with salt and pepper.
Step 03	Place the avocado halves, cut side down, on the pan and cook for about 5 minutes or until crispy golden brown.
Step 04	Scoop it out, and mash it gently with a fork.
Step 05	Stir in the olive oil, lemon zest, garlic, basil and parmesan.