Greek Turkey Burger

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Plain Greek yogurt	200g
Medium lemon	1
Minced garlic	¼ tbsp
Dried dill	¼ tbsp
Ground turkey	500g
Sun-dried tomatoes (halved)	6 pcs
Medium red onion	1
Frozen spinach	50g
Crumbled feta cheese	¼ cup
Dried oregano	1 tsp
Bread crumbs	⅓ cup
Egg	1
Cucumber	1
Hamburger buns	6
Salt and pepper	As needed

Step 01	For the yogurt sauce, combine yogurt, 1/4 tsp minced garlic, dry dill, lemon juice (half of the lemon) and a dash of salt. Mix well and refrigerate.
Step 02	Defrost the spinach and squeeze out the moisture. Roughly chop the spinach as well as the sun dried tomatoes and 1/4 of the red onion.
Step 03	Combine the ground turkey with spinach, sun dried tomatoes, red onion, feta, 1/2 tsp minced garlic, dried oregano, egg, bread crumbs, 1/2 tsp of salt and some freshly ground pepper. Be sure to mix well.
Step 04	Form six patties using the mixture.
Step 05	Cook the burgers on a grill, skillet or over an open flame.
Step 06	Coat the inner sides of the buns with yogurt sauce, place a cooked patty and top with thin slices of red onion and cucumber.

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