Fiery Korean Cheesy Chicken Ramen

Give your instant noodle an upgrade by adding cheese and chicken into the mix.

Fiery Korean Cheesy Chicken Ramen

Give your instant noodle an upgrade by adding cheese and chicken into the mix.

Serves 4

Total Time 30 mins

Ingredients

Chicken thighs, bite size	800g
Mozzarella cheese, cubed	350g
Ramen instant noodles	2-3 packets
Korean hot pepper flicks	40g
Korean chili flakes	3 tbsp
Garlic, minced	6 cloves
Soy sauce	1 tbsp
Brown sugar	2 tbsp
Honey	3 tbsp
Sesame oil	1 tbsp
Black pepper	Pinch
Vegetable oil	2 tbsp
Scallions	For garnish
Sesame seeds	For garnish
Seaweed, shredded	For garnish

Cooking Method

Step 01	In a mixing bowl, combine hot pepper flakes, Korean chili paste, minced garlic, soy sauce, brown sugar, honey and sesame oil. Mix well.
Step 02	Add the chili paste to the chicken thigh and coat evenly.
Step 03	Boil a pot of water over medium heat.
Step 04	Add in Korean instant ramen noodles. Cook until noodle turns springy.
Step 05	Remove noodle from the pot and set aside.
Step 06	In a wide shallow pot, preheat vegetable oil over medium-low heat.
Step 07	Add in marinated chicken and saute for a minute or two.
Step 08	Cover pot with lid and let it cook for another 3-5 minutes.
Step 09	Open the lid, flip to cook the other side of the meat.
Step 10	Cover and let it cook for another 3 minutes.
Step 11	Uncover the pot, add in the noodle. Stir well to combine.
Step 12	Add in Mozzarella cheese on top of the noodles and chicken.
Step 13	Cover the pot and let it cook on low heat.
Step 14	Garnish with sesame seeds, shredded seaweed, and scallions.

You may substitute ramen noodle with buckwheat noodle for a healthier option.

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