Classic Broccoli Alfredo

Al dente pasta and crisp-tender broccoli in a rich Alfredo sauce, an elevated indulgence perfect for any time of day.

Al dente pasta and crisp-tender broccoli in a rich Alfredo sauce, an elevated indulgence perfect for any time of day.

Serves 4

Total Time 40 minutes

Ingredients

Pasta (spaghetti, penne or your choice)	200g
Broccoli Florets	1 cup
Olive Oil	3 tbsp
Garlic, thinly sliced	2 cloves
Chili Flakes	1 pinch
Salt & Pepper	To taste
Parmesan Cheese, grated	–

Cooking Method

Step 01	Cook pasta in salted boiling water until al dente. Reserve ½ cup of the cooking water.
Step 02	Blanch broccoli florets for 2 minutes in the same pot, then set aside.
Step 03	Heat olive oil in a pan, sauté garlic and chili flakes until fragrant.
Step 04	Add broccoli, cooked pasta and a splash of pasta water. Toss well.
Step 05	Season with salt, pepper and finish with parmesan before serving.
Step 06	Savour your pasta warm to enjoy the cheese at its best.