Beef Steak Baguette Sandwich

A juicy explosion of flavours, one bite at a time. This is our easy take on a Steak Sandwich that will surely hit the spot-tender strips of steak paired with caramelised onions and covered with melty, stringy cheese. Delicious!

Beef Steak Baguette Sandwich

Serves 2

Total Time 30 mins

Ingredients

Salted butter, softened	115g
Fressh dill	1 tbsp
Garlic, minced	3 cloves
Oil	1 tbsp
Australia beef steak, sliced into thin strips	450 g
Mozzarella or cheddar cheese	4 slices
Baguette	1

Cooking Method

Step 01	Combine butter, garlic, and dill. Mix until combined and set aside.
Step 02	Heat some oil in a skillet over high heat. Add beef and season with some salt and your favourite spices. Cook until just golden and remove from heat. Set aside.
Step 03	In the same skillet, sauté onions until golden brown. Remove from heat and set aside.
Step 04	Slice baguette lengthwise and generously spread the herb butter on both sides. Place slices of steak, onion, and top it off with cheese slices.
Step 05	Keep the sandwich open and broil or bake them in the oven for about 2 minutes or until the cheese is melted.
Step 06	To serve, close the sandwich and cut the baguette into two. Enjoy while warm.