Beef Ramen

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Flank steak, sliced against the grain and diced	450g
Cornstarch	⅛ cup
Sesame oil	½ tbsp
Canola oil	½ tbsp
Garlic	3 cloves
Ginger, minced	1 tsp
Soy sauce	½ cup
Water	½ cup
Brown sugar	¾ cup
Oil	2-3 tbsp
Dry ramen noodles	280g
Spring onions, sliced	2-3

Step 01	Toss the beef in cornstarch and place it in the fridge for 10 minutes.
Step 02	In a nonstick pan, heat oil over medium heat. Add the beef in batches and sear it for 1-2 minutes on each side.
Step 03	Remove beef with a slotted spoon and place it on a paper towel.
Step 04	Carefully remove the oil from pan and wipe clean.
Step 05	In the same pan, heat sesame oil and canola oil. Add garlic and ginger, and sauté for about 1-2 minutes.
Step 06	Stir in soy sauce, brown sugar and water. Bring to a simmer and cook for 2-3 minutes before setting aside. While the sauce is cooking, boil noodles according to the package instructions.
Step 07	Place beef in the sauce and toss to coat.
Step 08	Bring the sauce back to a simmer and cook for 2-3 minutes or until it thickens. Add the ramen noodles and cook for an additional minute.
Step 09	Serve immediately with sliced spring onion

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Beef Ramen

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