Barbecued Barramundi With Balsamic Glaze

Hey There!

We noticed that the quantity you are trying to add to your cart qualifies it as a bulk order. Please note that for bulk orders:

Delivery may take up to 4 business days
We may not be able to deliver the full quantity you requested
An additional bulk delivery charge may apply for large/heavy items

If you would like to proceed with this bulk order, our team will contact you within one business day regarding product availability, expected delivery date, and any applicable delivery charges. You will only be invoiced based on the actual quantities delivered.

Yes, Proceed No, Revise Quantity

Barramundi, filleted	1kg
Onion, halved	1
Olive oil	¼ cup
Oil	3 tbsp
Garlic	2 cloves
Parsley, firmly packed	½ cup
Salt and pepper	To taste
Balsamic vinegar	250ml
Honey	1 tbsp
Brown sugar	2 tsp
Soy sauce	2 tsp

Step 01	Slice the barramundi into large pieces.
Step 02	For the marinade, combine olive oil, garlic, parsley, salt, and pepper. Add the fillets in and coat it evenly. Set aside for approximately 20 minutes.
Step 03	Preheat the BBQ grill to medium-high heat and rub a layer of oil with the onion.
Step 04	Place the fillets on the grill and cook each side for 3-4 minutes. Transfer to a serving plate.
Step 05	To make the glaze, add balsamic vinegar, honey, brown sugar, and soy sauce in a small saucepan and mix it for about 15 minutes
Step 06	Plate the fish and drizzle the glaze.

Password Reset

Hey There!

Log in or Register

To start adding items to your Favourites List!

Barbecued Barramundi with Balsamic Glaze

Barbecued Barramundi with Balsamic Glaze

Member Login

Forgot Password

Password Reset

Create an Account!

Hey There!

Log in or Register

To start adding items to your Favourites List!

Barbecued Barramundi with Balsamic Glaze

Barbecued Barramundi with Balsamic Glaze

MORE LIKE THIS

MORE LIKE THIS