Zesty Blueberry Tart

Bright, creamy and refreshing, this Zesty Blueberry Tart pairs a buttery biscuit crust with a silky lemon filling and bursts of fresh blueberries. Finished with whipped cream and lemon garnish, it’s a beautifully balanced dessert that feels light, vibrant and effortlessly elegant.

Zesty Blueberry Tart

Serves 8 - 10

Total Time Prep: 40 mins, Chill: 4 hrs

Ingredients

For the crust
Digestive biscuits, crushed	180g
Unsalted butter, melted	80g
Granulated sugar	25g
For the topping
Fresh blueberries	150g
Whipped cream	For serving
Extra lemon zest or lemon slices	For garnish
For the lemon filling
Fresh lemon juice	240ml
Lemon zest	1 tbsp
Large egg yolks	4
Sweetened condensed milk	1 can
Heavy cream	120ml

Cooking Method

Step 01	In a bowl, combine crushed digestive biscuits, melted butter and sugar. Mix until the texture resembles wet sand. Press the mixture firmly into the base and sides of a tart pan.
Step 02	Chill in the refrigerator for 20–30 minutes until firm.
Step 03	Meanwhile, prepare the filling. In a mixing bowl, whisk together lemon juice, lemon zest, egg yolks and sweetened condensed milk until smooth and creamy.
Step 04	Fold in the heavy cream and mix until fully combined.
Step 05	Pour the filling into the chilled tart crust and smooth the surface evenly. Bake in a preheated oven at 180°C for 15–18 minutes, just until the filling is set but still slightly wobbly in the center.
Step 06	Remove from the oven and allow the tart to cool completely. Transfer to the refrigerator and chill for at least 4 hours or overnight for the best texture.
Step 07	Before serving, top with fresh blueberries, whipped cream and extra lemon zest or lemon slices for a fresh citrus finish.