Golden Grape Streusel Cake

A soft, buttery coffee cake layered with juicy grapes and topped with a golden, crumbly streusel that bakes to perfection. Each bite brings a beautiful contrast of textures, perfect for morning coffee or an afternoon treat.

Golden Grape Streusel Cake

Serves 10

Total Time Prep: 20 mins, Cook: 45 mins

Ingredients

Cake Batter
Unsalted butter (softened)	120g
Sugar	120g
Eggs	2
Vanilla	1 tsp
Flour	180g
Baking powder	1 ½ tsp
Salt	Pinch
Milk	80ml
Shine Muscat grapes, halved	150g
Streusel Topping
Flour	60g
Brown sugar	40g
Cold butter, cubed	40g

Cooking Method

Step 01	Preheat your oven to 170°C. Grease and line a baking pan with baking paper.
Step 02	In a mixing bowl, beat the softened butter and sugar together until light and fluffy.
Step 03	Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 04	In a separate bowl, mix together flour, baking powder and salt.
Step 05	Add the dry ingredients into the butter mixture in batches, alternating with milk. Mix until smooth and well combined (do not overmix).
Step 06	Gently fold in half of the halved grapes into the batter.
Step 07	In a small bowl, combine flour, brown sugar and cold butter. Rub together using your fingertips until the mixture becomes crumbly.
Step 08	Pour the batter into the prepared pan. Scatter the remaining grapes on top, then evenly sprinkle the streusel over the surface.
Step 09	Bake for 35–45 minutes, or until the top is golden brown and a skewer inserted in the centre comes out clean.
Step 10	Allow the cake to cool slightly before slicing. Serve warm or at room temperature.