Apple Cinnamon Breakfast Oat Cookies

A soft-baked, wholesome cookie featuring juicy Envy apples, warm spices and hearty oats. Rich in flavour yet light in feel, it’s a comforting treat you can enjoy any time.

Apple Cinnamon Breakfast Oat Cookies

A soft-baked, wholesome cookie featuring juicy Envy apples, warm spices and hearty oats. Rich in flavour yet light in feel, it’s a comforting treat you can enjoy any time.

Serves 3

Total Time Prep: 10 mins, Cook: 15 mins

Ingredients

Envy apple, finely diced	1 cup
Old-fashioned rolled oats	1¼ cups
Quick-cooking oats	3/4 cup
Ground cinnamon	3/4 tsp
Ground nutmeg	1/4 tsp
Ground ginger	1/4 tsp
Baking powder	1/2 tsp
Salt	1/2 tsp
Eggs	2
Plain or vanilla Greek yogurt	1/3 cup
Unsalted butter, softened	1/4 cup
Pure maple syrup	3 tbsp
Vanilla extract	1 tsp
Raisins or dried cranberries (optional)	1/3 cup
Chopped walnuts (optional)	1/4 cup

Cooking Method

Step 01	Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 02	In a large bowl, combine oats, spices, baking powder and salt.
Step 03	Add eggs, yogurt, butter, maple syrup and vanilla, mixing until well combined.
Step 04	Fold in diced apples and optional raisins or nuts.
Step 05	Scoop dough (about ¼ cup each) onto the prepared baking tray and flatten slightly.
Step 06	Bake for 15–18 minutes until golden around the edges. Allow to cool before serving.