Espresso Coated French Toast

This breakfast menu will definitely jolt your senses awake!

Espresso Coated French Toast

This breakfast menu will definitely jolt your senses awake!

Serves 2

Total Time 20 mins

Ingredients

Instant espresso powder	2 tbsp
Sweetened condensed milk	1 cup
Eggs	4
Cup heavy cream	¼
Salt	¼ tsp
1cm thick white bread (croissant optional)	8
Unsalted butter	4 tbsp

Cooking Method

Step 01	Whisk espresso powder with ½ cup of hot water in a small bowl. Reserve about 2 tablespoons of espresso liquid
Step 02	Whisk condensed milk into the remaining liquid.
Step 03	In a baking dish, whisk together eggs, cream, salt and the reserved liquid. Add the croissant or stale bread slices into the dish, making sure it’s properly coated.
Step 04	In a large non-stick pan, melt 2 tablespoons butter over medium heat.
Step 05	Add 4 slices bread or halved croissant, cooking it and turning it only once until it turns golden brown. Repeat with the remaining slices.

Drizzle with the espresso cream and bedazzle your taste buds.