Aloo Gobi

Try this scrumptious vegetarian Indian side dish that is great for dinner parties!

Aloo Gobi

Try this scrumptious vegetarian Indian side dish that is great for dinner parties!

Serves 4

Total Time 1 hour

Ingredients

Cauliflower florets, cut and rinsed	400g
Potatoes, sliced wedges or cubed	5-6
Ginger	1.5 inch
Turmeric powder	½ tsp
Chili powder	1 tsp
Garam masala powder	½ tsp
Coriander leaves	3-4 stalks
Oil or ghee	4 tbsp
Salt	4 tbsp

Cooking Method

Step 01	Chop, rinse and boil the cauliflower in salted water for 10 minutes.
Step 02	Peel and slice potatoes in wedges or cubes.
Step 03	Drain the cauliflower and keep aside.
Step 04	Add potatoes to oil or ghee in a wok. Stir and sauté them on low heat for 6 minutes, stirring sparingly.
Step 05	Add the cauliflower and sauté it for 3-4 minutes and continue stirring.
Step 06	Add chopped ginger, turmeric powder, chili powder and salt. Make sure all the veggies are well coated.
Step 07	Cover the pan with lid tightly and let it simmer for about 18-20 minutes, on low flame. Do not add water.
Step 08	Once potatoes and cauliflower are cooked, sprinkle the garam masala powder and coriander leaves.

Aloo gobi is best served with bread, prata or even rice.

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